Victoria Moore
About Victoria Moore
Victoria Moore is an award-winning journalist specializing in wine, spirits, and the psychology of smell, currently serving as Wine Editor for The Daily Telegraph. With a career spanning since 1998, she writes across news, features, and lifestyle sections while contributing monthly wine-and-food pairing content to BBC Olive Magazine. Moore has authored influential books including 'The Wine Dine Dictionary' and 'Fried Eggs and Rioja', the latter earning a Special Commendation at the André Simon Awards. Her accolades include Fortnum & Mason Drink Writer of the Year (2013) and Louis Roederer International Wine Columnist of the Year (2011). Beyond print journalism, she appears as a commentator on BBC Radio 4 and BBC Breakfast, and judges prestigious competitions like the BBC Food & Farming Awards. Moore's work explores both classic regions and emerging wine areas, with recent focus on Cyprus's spourtiko grape and Catalonian monastrell.
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