Sarra Sedghi

Sarra Sedghi is a freelance journalist and editor specializing in food, travel, and culture. A 2017 graduate of the University of Georgia's MFA program in narrative nonfiction (where she was the youngest in her cohort), she blends journalistic rigor with literary flair. After interning and freelancing early in her career, she's written for Bon Appétit, Eater, Atlas Obscura, Allrecipes, and the Atlanta Journal-Constitution. Notable works include a Gastro Obscura-published investigation into Iran's bootleg fast food industry and a Sonic slushie flavor ranking piece. She served as dining reporter for Rough Draft Atlanta and editor at Allrecipes/MyRecipes, now focusing on freelance projects that combine food history with contemporary dining trends.