Rebecca Brill

Rebecca Brill is a writer and editor with a focus on creative nonfiction and cultural criticism. She holds an MFA in creative nonfiction from the University of Minnesota and has served as Newsletter Manager for Glamour and Allure, while also contributing to Forbes Advisor. Her career began at Wesleyan University, where she edited for Stethoscope Press and wrote a memoir titled *Oh Lord Prepare Me*. She later worked as an editorial assistant at Harper’s Magazine and authored a thesis titled *Holocaust Girls*, exploring Jewish identity through cultural figures. Brill’s work intersects literature and domestic life, exemplified by her Twitter project documenting Sylvia Plath’s meals to reframe perceptions of the poet. Her writing has appeared in The Paris Review Daily, Broadly, and Lilith.