Raphael Brion
About Raphael Brion
Raphael Brion is an accomplished food journalist and editor currently serving as Restaurant Editor at Food & Wine. A Belgian-American based in Austin, Texas, he co-founded the influential food blog Eat Me Daily in the mid-2000s before transitioning to editorial leadership roles at major publications including The Infatuation, Wirecutter, Bon Appétit, and Eater. With hands-on experience cooking in New York City's Michelin-starred restaurants, Brion brings unique culinary insight to his journalism. He's been recognized with three James Beard Foundation Award nominations for his writing and editing. In 2024, he spearheaded Food & Wine's prestigious Best New Chefs program, personally traveling nationwide to identify emerging culinary talent while maintaining a focus on global food trends and regional cuisine evolution.
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