Marygrace Taylor

Marygrace Taylor is a Philadelphia-based health writer and editor with over 15 years of experience in print and digital media. She began her career as a staff writer and editor at KIWI magazine before transitioning to freelance work. Her expertise spans women's health, nutrition, preventive health, and wellness, with bylines in major publications including Women's Health, Prevention, Parade, Glamour, O Magazine, and Redbook. Taylor has co-authored three books: 'Eat Clean, Stay Lean: The Diet,' 'Prevention Mediterranean Table,' and 'Allergy-Friendly Food for Families.' Her award-winning work earned the Institute of Food Technologists' Consumer Journalism Award (2017) and a Gold FOLIO Award (2011). She regularly contributes to health brands and hospitals while maintaining a focus on evidence-based content that combats medical misinformation.