Erinne Magee

Erinne Magee is a Maine-based freelance journalist and author with a strong focus on travel and culinary topics. As of 2024-2025, she continues to work independently, contributing recent bylines to major outlets such as The New York Times, The Cut, Slate, Washington Post, National Geographic, Travel + Leisure, Boston Globe, American Way, Rachael Ray, and Business Insider. Magee's career trajectory includes regular contributions to both print and digital publications, with a reputation for stories rooted in kindness, connection, and authentic experiences. Her writing style is narrative-driven, often blending personal insight with practical travel and food advice. She is recognized for her ability to capture the essence of destinations and culinary traditions, and her work has earned her a 2025 Best of the Net nomination. Magee's beat coverage has evolved from general lifestyle to specialized travel and culinary journalism, and she is noted for her unique perspective as a Maine-based writer with a global outlook. She also participates in literary programs such as the Jack Straw Writers Program, further establishing her credibility and engagement with the writing community.