Dawn Reiss
About Dawn Reiss
Award-winning Chicago-based journalist with two decades of experience covering health, food allergies, travel, business, and investigative topics. Former staff writer at Dallas Morning News and St. Petersburg Times, with work published in TIME, The New York Times, The Atlantic, and Chicago Magazine. Known for tenacity in storytelling and diverse assignments ranging from cancer research to organic food supply chains. Currently focuses on health-related topics including food allergies and safety.
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