Daniela Galarza

Daniela Galarza is a staff writer for the Food section at The Washington Post, where she authors the popular 'Eat Voraciously' newsletter offering easy dinner recipes, cooking tips, and culinary inspiration to readers. A former restaurant pastry chef, Galarza brings hands-on culinary expertise to her food journalism, having written about food and cooking for more than 10 years. Her career trajectory includes notable editorial positions: features editor at Serious Eats, senior editor at Eater.com, and deputy food editor at Los Angeles magazine. Her work has gained recognition across prestigious publications including the New York Times, New York magazine, and Wall Street Journal. Galarza's writing style combines practical cooking advice with cultural food storytelling, making complex culinary topics accessible to home cooks. She earned her bachelor's degree from Cornell University and is a proud member of The Washington Post Guild, indicating her commitment to journalism ethics and worker advocacy in media.