Clare Finney

Clare Finney

FoodTravelCulture

About Clare Finney

Award-winning food journalist and St John's College alumna who began her career with five simultaneous newspaper roles during her master's studies. Published her first Times article at 34 and later authored 'Hungry Heart' (2023), named one of The Times' Books of the Year. Specializes in exploring food's cultural significance through personal narratives and social commentary.

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